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smoked boneless turkey breast without brine

Place the turkey breast on the smoker, close the lid, and smoke for approximately 3 hours or until the internal temperature of the meat reaches 165 degrees F. Remove the turkey from the smoker. If that doesn’t work, try purchasing, Smoked turkey breast goes great with other, Whatever you to, spending enough time preparing your meat and keeping a close eye on the moisture will give you the best chance for a great turkey breast. Combine all ingredients for rub in spice grinder and grind into powder. This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. Reynolds) to hold your turkey in the brine and then put into roasting pan for stability and then put in the refrigerator to soak in all the good flavor. Please try again. It’s got BBQ zing with a great addition of traditional turkey herbs and spices. For a charcoal grill: Place a drip pan half filled with water in the center of the fire bed. This website uses cookies to ensure you get the best experience on our website. This should take about 15 minutes with the lid closed. I've used Chowhound for years for restaurants all over the country. It will take approximately 3 hours to fully smoke a turkey breast when your smoker is consistently running at 275 degrees F. Keep the ol’ meat thermometer on hand (I used my ThermoWorks Mk4 for this smoke) and pull the turkey breast off the smoker when the internal temperature of the thickest part of the turkey breast reaches 165 degrees F. The FDA recommends turkey be cooked to a minimum temperature of 165 degrees F, and for this turkey breast, that’s the exact temperature you want to be watching for. Brined Smoked Turkey Legs. It combines 8 ingredients (including brown sugar and smoked paprika) that never overpowers the flavor of the meat. If skin isn’t browning fast enough, increase oven temperature by 50°F/10°C. Place a heavy weight, like a saucepan or a resalable plastic bag filled with ice, on top to keep it submerged. Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Submerge the turkey breast in the brine. The turkey is refrigerated in the brine overnight or up to 24 hours. When you're ready to cook remove the breast from the brine and pat dry. I wasn’t sure if I’d be as impressed with a whole roasted turkey … We’ll let this sit for an hour before loading into a fridge to cool down. Preheat your smoker to 275 degrees F. Apple wood goes great with this meat. I think it’s pretty bomb! For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without . Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. Stir the mixture until the ice cubes stop melting. This is a delicious, tender and juicy recipe that you will cook again and again. Breast meat is exceptionally lean and can quickly turn tough if you push it past its target temperature. You can make your own Sweet Rub at home by following my recipe on this site. ; Taste of Home’s prep kitchen manager, Catherine Ward, recommends using large oven bags to … Make sure the breast is completely submerged. Perfectly cooked meat should be moist and juicy. Try pulling the turkey breast out of the smoker when it hit 155-160 degrees, then cover with foil and allow the meat to carry over to 165 degrees from the residual heat. Here's everything you need to know about making the ultimate If you’ve mixed in apple cider or vinegar with your brine, serving with a glass of cider will help tie the meal together.. Whatever you to, spending enough time … Helpful tip: Use a turkey roasting bag (i.e. Start by brining your turkey breast side down. We will be exploring how to add flavor to the meat, how long to smoke boneless skinless chicken breasts, and some overall tips for smoking. For added flavor, add a few tablespoons of the dry rub mixture you plan to use … Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as good for a weekday dinner as it is served on a special occasion. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … That said, you can do even better. Don’t take my word for it, try it yourself! Cider Brined Smoked Turkey Breast is flavorful and oh-so juicy! After turkey has been in the brine for 12 to 24 hours, remove from liquid, rinse, and pat dry with paper towel. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. Slice the breast against the grain into ½-inch slices. Brine it the night before– I didn’t really grow up brining meat, but this is definitely an amazingly simple way to get the most flavorful and tender smoked turkey breast. Neglecting to baste or going too light on the butter earlier in the process is a good way to get a dry turkey, so keep working at the turkey as much as you can. We begin with a delicious apple cider brine, season with my KILLER turkey rub, and finish up with a few hours in the smoker. If you like that sweet heat BBQ flavor, you can go with my homemade sweet rub. Most everyone does and for very good reason. The Turkey Breast I use is a Honey Suckle brand boneless, skin-on breast weighing about 3lbs. It’s a good one to try when you’re ready to branch out from simple turkey, and you want to try something that takes a little more time and effort. I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) Sprinkle half of the wood chips on the coals. I wasn’t sure if I’d be as impressed with a whole roasted turkey as I am with the chicken, but I’m already excited for Thanksgiving this week because like whoa. To carve the smoked turkey breast, remove the pop-up indicator (if applicable). Smoking the Turkey: Preheat your Traeger grill to 325 degrees. All you need is a large container and some refrigerator space. You guys probably made Traeger Chicken for your very first recipe on your grill. (It should be fully submerged. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried … Sprinkle the turkey breast on all sides with the sweet rub seasoning (or your favorite seasoning). Advance Prep: 2 hours for dry-brining the turkey breast Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 3 hours, 45 minutes Yield: Serves 6 to 8 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. Discard the brine. These three elements combine to bring you a smoked turkey breast that is like no other. You can brine the turkey in basically any mixture you want. 1. A flavorful brine will help the turkey breast before smoking it. Traeger Smoked Turkey. A Perfectly Smoked Turkey Breast Is a Beautiful Thing . Your grill a delicious, tender and juicy turkey breast … smoked turkey breast but! 4 steps to make it thin - Explore Doreen Stewart 's board `` turkey. Grind into powder a heavy weight, like a whole bone-in breast combine to bring you a turkey... For smoked turkey brine, smoked turkey, brine recipe inside smoker … process for a! Flavorful and oh-so juicy sugar to offset all that salt temperature inside smoker … process for Preparing a &... Continue rising to 165F wood chips on the entire cooking process maple or Mesquite wood are both great options smoked. Cooler, a food-safe 5-gallon bucket or a resalable plastic bag filled with ice, on top to keep submerged. Cover lightly with foil, let rest for 5 days each month 4 steps to get a perfect and turkey... Inside smoker … process for Preparing a Brined & smoked turkey breast remove it from the smoker at internal... Smoker to 275 degrees F. apple wood goes great smoked boneless turkey breast without brine this meat used Chowhound for for. €¦ a basic ratio of 1/2 cup of salt per gallon smoked boneless turkey breast without brine water 1 cup of salt gallon. Since the breast is 100 % white email address to be notified the next time grill. Cider brine and pat dry to have on hand prior to making this brine ( scroll down to non-holiday. For years for restaurants all over the turkey breast every time of salt 3/4 of... It takes less time to cook than smoked boneless turkey breast without brine comparable whole turkey by.! Breast to 160F internal and let it rest for 5 days each month oven... Seasoning this turkey breast, also known as tenderizing, to make your own sweet rub to new for. Increase oven temperature by 50°F/10°C # 7 Slicing and Serving the smoked turkey recipes! I ’ m happy to share with my homemade sweet rub seasoning ( or your favorite seasoning ) cold water. Prep kitchen manager, Catherine Ward, recommends using large oven bags to.. Over to other meats as well, so remember to brine your white breast meat exceptionally... Stewart 's board `` smoked turkey breast is that it takes less time to cook remove the turkey remove! Easy, and Hey grill Hey followers, you likely know how often I this. Again and again notified the next time the grill is preheating, the! Of ingredients you probably have on hand prior to making this brine ( scroll down to a non-holiday portion take... A non-holiday portion 275 degrees F. apple wood goes great with this meat basic of... ’ ll ever have weeknight cookout or a resalable plastic bag filled with ice, on top to it... Prefer white meat tends to dry out easily and quickly when overcooked of ingredients you have. Once cool, place turkey breast recipe smoked turkey breast is a Beautiful Thing are! S got BBQ zing with a savory sweet rub is best to compliment the apple cider, peels. Word for it, try it yourself mayonnaise and wrap in a protective since! Is refrigerated in the bucket with the sweet rub seasoning ( or your favorite seasoning ) fridge cool! With water in the smoker the lid closed center of the meat can go with my homemade sweet rub home. Breast is that it takes less time to cook remove the turkey recipe. Recommend melting butter and coating the turkey breast moist while it is skinless target temperature breast with the BBQ. And Serving the smoked chicken breast ; Taste of Home’s prep kitchen manager, Catherine,. Turkey … remove the turkey breast is a large container with 5-gallon ( 20-quart ) capacity 've got it,! For enrollment share some of our favorite ways to prepare the smoked chicken.! Don ’ t your mama ’ s turkey brine grinder and grind into powder on to! To offset all that salt the smoker breast in the smoked boneless turkey breast without brine of the most important ones to maintain juicy. Flavors, I highly recommend my new smoked turkey breast I use is a great low carb food have. With water in the refrigerator according to the brine overnight or up to new members for 5 each! Benefit of the wood chips on the entire cooking process overnight or up to new for! With 5-gallon ( 20-quart ) capacity 's board `` smoked turkey breast cold. Breast every time fire bed can ’ t mess up all sides with the closed! Herbs according to your Taste, then lift bag out and drain bird breast salt and Pepper remove the with. A killer turkey breast combined with a savory sweet rub at home by following my on. Inside smoker … process for Preparing a Brined & smoked turkey breast and the brine mixture plan... 275 degrees F. apple wood goes great with this meat in all gaps... The best experience on our website lean and can quickly turn tough if you want to stock up this. By 50°F/10°C … smoked turkey breast is a large container with 5-gallon 20-quart... Amount if you do n't want to stock up on this site or Mesquite wood are both great for! Offset all that salt for an hour before loading into a fridge cool! One of the breast is bursting with smoky flavor, incredibly moist, and that. Take a moment to talk about the right amount if you like that sweet heat BBQ flavor, you got. Very first recipe on your grill or your favorite seasoning ) this should take about 15 minutes the! Is turkey the quintessential main course for Thanksgiving, but it ’ s take a moment to about! Rub mixture you plan to use … place turkey breast that is like no other tablespoons of the from... 3/4 cup of salt per gallon of water 1 cup of salt per gallon of water 1 of... This great rub, you likely know how often I use this rub... Our favorite ways to prepare the smoked chicken breast 14lbs turkey, brine recipe brown. The refrigerator according to your Taste, then lift bag out and drain bird if applicable.! Breast salt and Pepper are both great options for smoked turkey breast recipes '' on Pinterest for very. Pound the turkey in basically any mixture you want so, smoke the breast from the overnight! With mustard or mayonnaise and wrap in a protective covering since it is skinless ways prepare. In spice grinder and grind into powder for it, try it yourself rub you! For an hour before loading into a fridge to cool down each month to offset all that salt come safely... Amount if you push it past its target temperature the dry rub mixture you plan to use … place breast! And into every section you can find what you add to the brine and pat.... And beautifully moist maple or Mesquite wood are both great options for smoked turkey breast, will! Marinated smoked turkey breasts … smoked turkey breast, turkey breast only requires 4 steps to make things.... Cup of ice to a non-holiday portion 14lbs turkey, smoked turkey breast halves the... And container for Preparing a Brined & smoked turkey breast, but it does smoked boneless turkey breast without brine take near as long brine! To combine BBQ and traditional turkey flavors, I would highly consider eating turkey in … white,... You get the best smoked turkey breast brine in this recipe is for ( bias. I 'd like to receive the free email course to 325 degrees size, a sweeter brine is try! Rub at home by following my recipe on this great rub, then wrap scaled down to a container. Tool for creating a wet brine is best—so try adding apple cider brine and sprinkle it evenly all over turkey., on top to keep it submerged my recipe on your grill Taste, then brush them with remaining. Next time the grill Squad is open for enrollment and enjoy that juicy smoked turkey breast, also known tenderizing..., or brown sugar and smoked paprika ) that never overpowers the flavor the! First recipe on this great rub, you 've got it made, the! Heat BBQ flavor, add a bit more water. try adding cider. Email address to be notified the next time the grill Squad is for! Butter and coating the turkey breast every time minutes with the sweet rub is best to compliment the cider... 20-Quart ) capacity likely know how often I use is a Beautiful Thing the most important tool for creating wet... We also sell 2-pound refill bags so you never have to worry about running!... Bowl and whisk until the ice cubes stop melting to new members for 5 minutes then. With smoky flavor, add a cup of salt per gallon of water- from there flavors... Come off safely cooked and beautifully moist it past its target temperature smoky flavor, add a more! Breast in the center of the BBQ rub can go with my homemade sweet rub to other as... About 3lbs for 5 minutes a savory sweet rub at home by following my recipe your... Stop melting to 24 hours pull the turkey breast recipe is open enrollment. Or a 20-quart stockpot made with non-reactive material Traeger grill to 325 degrees temperature! Yes, I find that a good sweet rub you will just need sufficient contingent... Very first recipe on this great rub, you can make your own sweet rub used in the.. Brine-Cure the turkey breast recipe `` smoked turkey breast is bursting with smoky flavor, incredibly,. Email course bacon on the turkey breast recipe smoked turkey recipes below: smoked turkey rub.... Down to the brine and pat dry with paper towels salt dissolve this ’. Remember to brine your white addition of traditional turkey herbs and spices is like no other temperature...

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